Delicias el Catrachito Online Ordering Menu

They are similar to empanadas; however, they are prepared with corn/flour. They are stuffed with your filling of choice, e.g., shredded chicken/beef or mashed potatoes, and then deep-fried in vegetable oil.

Baleadas is one of the most famous Honduran dishes consisting of a thick wheat flour tortilla filled with mashed fried beans and optionally, various other ingredients such as cheese, eggs, avocados, hot sauce, and Honduran-style sour cream known as mantequilla.

Baleadas is one of the most famous Honduran dishes consisting of a thick wheat flour tortilla filled with mashed fried beans and optionally, various other ingredients such as cheese, eggs, avocados, hot sauce, and Honduran-style sour cream known as mantequilla.

Baleadas is one of the most famous Honduran dishes consisting of a thick wheat flour tortilla filled with mashed fried beans and optionally, various other ingredients such as cheese, eggs, avocados, hot sauce, and Honduran-style sour cream known as mantequilla.

Honduran sweet plantain boats filled with a delicious topped with Fresh cheese, beans and sour cream make the perfect savory dish to share with your loved ones.

Desayuno Catracho includes scrambled eggs, sausage often mixed with beans and onions, adding a vibrant touch to the dish.

These are not regular enchiladas. Made in the style of a tostada, golden fried corn tortillas, topped with a combination of ground meat, egg, cheese, tomatoes, and cabbage

They are similar to empanadas; however, they are prepared with corn/flour. They are stuffed with your filling of choice, e.g., shredded chicken/beef or mashed potatoes, and then deep-fried in vegetable oil.

Pollo guisado con mantequilla ortíz, frijoles, queso, guineo y tortillas.

Contains Ground beef, pickled onions, shredded cabbage, chismol, pink sauce, and tomato sauce.

Typical Honduran dish consisting of boiled yucca root combined with lemon juice and cabbage, topped with crispy, deep-fried pork chicharrón, and a tomato-based hot sauce.

Contains Pork chops, pickled onions, shredded cabbage, chismol, pink sauce, and tomato sauce.

Our most famous dish- contains Chicken, pickled onions, shredded cabbage, chismol, pink sauce, and tomato sauce.

Amazing crispy tacos serve topped with white cheese, onion sauce, or chopped cabbage.

This dish is made of masa, which is steamed or boiled in a leaf wrapper, which is discarded before eating. Tamales can be filled with meats, cheeses, fruits, vegetables, chilies or any preparation according to taste, and both the filling and the cooking liquid may be seasoned.

With its sunny tropical flavour, Guatemalan tapado soup is one of the most popular traditional Honduran foods from the country's Caribbean coast. It's a flavourful concoction of seafood, plantain, yucca, coconut milk and fresh spices.

A thick griddle cake or flatbread from El Salvador and Honduras, made with cornmeal or rice flour, similar to the Colombian and Venezuelan arepa.

Asada, chorizo, pastor, cilantro y cebolla.

A thick griddle cake or flatbread from El Salvador and Honduras, made with cornmeal or rice flour, similar to the Colombian and Venezuelan arepa.

A strip of beef steak scrambled eggs, refried beans, sour cream, Honduran cheese & avocado. Served with rice, refried beans, salad & plantains or fries.

Pescado frito It is made by coating the fish (usually a white fish) in flour and deep-frying it in olive oil, then sprinkling it with salt as the only seasoning.

Pescado frito It is made by coating the fish (usually a white fish) in flour and deep-frying it in olive oil, then sprinkling it with salt as the only seasoning.

Pescado frito It is made by coating the fish (usually a white fish) in flour and deep-frying it in olive oil, then sprinkling it with salt as the only seasoning.

The chile lime-flavored plantain chips are topped with a chopped cabbage and pickled onion mixture that's coated with a mayo-vinegar style dressing.

Frijoles fundidos typically consists of melted cheese and frijoles

Mashed, raw avocados mixed with other ingredients to taste.

Ground beef, rice, egg, garlic, cilantro, cumin, salt, pepper, olive oil, onion, carrots, potatoes, beef broth, tomatoes, tomato sauce, oregano and zucchini.

Sopa de capirotadas is a hearty Honduran soup filled with dumplings made with cheese and cornmeal.

Sopa de Frijoles (Bean Soup) is made from the broth leftover after cooking red beans. The broth is thickened by adding a little bit of the cooked red beans to it and blending them together.

Sopa de mondongo is a soup made from diced tripe (the stomach of a cow) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic or root vegetables.

It's a symphony of chicken, rice, cilantro, and assorted vegetables, all swimming in a delicious tomato broth.

Sopa de res is a soup that's extremely hearty and satisfying. The hind shank flavors the broth beautifully as does the marrow in the bones. Garnish with slivered raw onion, lime juice and more cilantro.

Sopa marinera is a flavorful Honduran soup consisting of fish or seafood such as crabs and shrimps, plantains, cassava, and coriander, cooked in coconut milk.